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Printable VersionPrint
The Perfect Romantic Dinner for Two
by Rosetta on 02/11/2005 11:38 AM
1 | 2
Looking for a simple recipe that exudes elegance and romance to serve that special someone on Valentine’s Day? Chef Brooke Vosika of the Four Seasons Hotel in New York City suggests American lamb to make an everlasting impression.

The recipie!

Delicious Lamb
From start to finish, this classic Valentine’s Day dish is ready to present on a candlelit table in under an hour. Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish Chef Brooke Vosika, Four Seasons (New York)


Prep time: 25 minutes Grill time: 15-20 minutes Makes: 2 servings


Cranberry and Peppered Apple Relish (makes about 1 cup)


1/8 cup dried cranberries

1/8 cup apple juice, heated

1/2 Granny Smith apple, chopped into 1/2-inch pieces

1/8 cup fresh or frozen cranberries

1/2 tablespoon olive oil

1/2 tablespoon balsamic vinegar

1/2 teaspoon course ground black pepper

1/2 teaspoon brown sugar, packed

Pinch salt

Combine all ingredients.


Tip: This relish is best made a day ahead to allow flavors to blend.


Grilled Lamb Loin Chops


1 tablespoon olive oil

1 tablespoon fresh rosemary leaves, finely chopped

2 double-cut Fresh American Lamb loin chops

2 teaspoons sea salt

2 teaspoon coarse ground black pepper


Combine olive oil and rosemary. Dip chops in mixture. Season with salt and pepper. Cover and refrigerate for 1 hour. Grill over medium-hot coals about 20 minutes or to desired degree of doneness. Use meat thermometer to test lamb, medium-rare 145 degrees F, medium 160 degrees F or well done 170 degrees. Serve with Cranberry and Peppered Apple Relish.

                     
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