viBride.com


viBride.com Wedding Mall
 

Search This Site 


 

 

Log In 

Username

Password

Remember Me

 

 

Main Menu 

Home Page
Search
About Us
Advertising
Grooms
The Bride
Newlyweds
Second Marriage
LIMOUSINES
Featured Weddings
INVITATIONS
Wedding Brooms
PHOTO GALLERY
POST a Question
Contact Us
Bridal Registry
Get Our Newsletter!
Fun Polls
Discount Party Supplies
 

 

Search Articles 




 

 

Gown Gallery 

Tekay Designs
Therez Fleetwood
Consuelo Celemin
Tropical Couture Gowns
Ines Di Santo
Bridgette Moore
Anne Barge
Amalse Design
Mika Inatome
Groom Gear
 

 

What's Hot! 


 

Latest Bride Posts 

 
Printable VersionPrint
Planning A Vegan or Rastafarian Reception
by Rosetta on 08/31/2003 04:31 PM
1 | 2 | 3 | 4 | 5
What to serve when the menu calls for no meat, fish, shellfish or poultry. How to have a wedding cake when there can be no eggs, milk or refined sugar!

Menu Suggestions

Vegan Cornbread
Many baked goods can be made without milk or eggs
like this Vegan Cornbread
The little extra time and effort will pay off in the end. What a delightful and pleasant surprise it will be to many of the guests when they find they have experienced and enjoyed a vegetarian wedding!


What follows is a sort list of menu suggestions which can be mixed and matched:


SOUPS
cherry
cucumber
gazpacho
minestrone
miso
mushroom barley
split pea
squash
tomato/dill
vegetable


BREADS
anadama bread
anchovy free Caesar salad bruschetta
challah
cornbread
crostini
garlic bread
pita bread
polenta cakes
potato and rosemary foccacia bread
rolls
scones


SALADS
antipasto salad
bean/tomato salad
fruit salad
green salad
Japanese pressed cabbage salad
pasta salad
potato salad
Romaine lettuce, mandarin oranges, candied almonds and a vinaigrette dressing
spinach salad with walnuts
tabouli
threebean salad
white bean salad with sage and arugula


SIDES, HORS D'OEUVRES, BUFFET FOODS
artichokes filled with fennel and yellow and red tomatoes
baba ghanouj
black bean spread
empanadas
falafel
finger sandwiches
fluted tomato and basil tarts
fruit trays
grilled Portabello mushroom sandwiches
guacamole
hummus
mushroom and leek empanadas
potatoes (baked, mashed, fried)
rice pilaf
roasted vegetables
samosas
sesame noodles
stirfried Sugar Snap peas with shiitake mushrooms
stuffed grape leaves
stuffed mushrooms


ENTREES
fusili primavera in marinara sauce
garden lasagna
marinated vegetables
miniquiches
morelstuffed enchiladas
mushrooms and asparagus w/ a melange of sweet bell peppers & herbs
pasta with creamy or tomato based primavera
penne with marinara
potato pancakes
spicy ratatouille served over rice
stuffed cabbage
stuffed peppers
stuffed squash
vegetable stirfry
vegetable skewers with garlic and rosemary
wild mushroom ragout with fettucine


DESSERTS AND SWEETS
baked apples
baked peaches
cookies
filo dough layered with honey and pistachio nuts
jams and jellies
mints
plum tarts


                     
1 | 2 | 3 | 4 | 5

Article Manager module by by George! Software.

 

 
 

Quick Shopping Links 


 

 

Bridal Planning News 

 

 

Invitations 

Greeting Cards & Winter Invitations

Order Early & Save BIG on Christmas Cards!


Get Something Bleu. Click Here.

African Invitations

Choose 1000+ Designs, Get Samples.
Click here for African invitations.

click images to view product
 

 

What's Related 

These might interest you as well
Link Manager
Cakes & Cake Accessories

Photo Albums
Cakes & Cake Accessories
Reception

Article Manager
Cakes & Cake Accessories
Reception
Wedding Cake

Bulletin Board
Reception
Wedding Cake

 

Copyright 2002 Layout and web design: By George! Advertising rosetta@vibride.com
Phone: (340) 776-3273 Fax: (340)776-5061

You must obtain written permission to use any content on this page.

Thank you from Rosetta George of VIBRIDE.COM and may your wedding day be one of the best days of your life.

0.848561048508 seconds Current serverload: 0.18